Four cuisines. One place. One unique experience.
Born from a passion for gastronomy and music, Ricardo's Place is a space where every meal tells a story. Four cuisines, one soul.
From lunch to the last drink, every moment here is crafted to be remembered.
Four culinary traditions that coexist in an open kitchen, with a menu that changes with the seasons.
Recipes that travelled from generation to generation. Bacalhau, caldo verde, açorda — memories on a plate.
Olive oil, tomatoes, fresh herbs and the best fish from the coast. A cuisine of sun and simplicity.
Aged meats, fresh fish, seasonal vegetables — fire as the main ingredient.
Contemporary techniques in dialogue with flavours from around the world. Creativity at the centre of the plate.
A selection of dishes that define the soul of Ricardo's Place.
Shredded codfish with shoestring potatoes, egg and olive
Grilled octopus with smashed potatoes and house olive oil
Iberian secreto on the grill with grilled vegetables
Wild mushrooms, parmesan and black truffle
Seared tuna, ponzu sauce, ginger and sesame
Thin almond tart with vanilla ice cream
Every table at Ricardo's Place is a promise of an unforgettable evening. Book in advance.
